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Categories
LodgingALL Members A-ZEvent VenuesPerry BucksRestaurants
Hours:
Open 24/7,7 days a week
Jobs
Wait Staff
Category: Food Industry and Restaurants
Job Summary:Wait Staff are responsible for monitoring and observing guests dining experience. Main duties consist of informing guests of menu options and suggesting food and beverage items. Additionally, the Wait Staff will take guests orders, utilize the point-of-sale system, serve food and beverage promptly, prepare the final bill, and accept payment. At Hotel Pattee we want to ensure all guests
...read more
Front Desk
Category: Customer Services
Job Summary:The Front Desk Clerk must be customer service driven individual. Responsibilities include greeting guests, checking guests in and out of their rooms, answering phone calls, recommending activities, providing community information, and ensuring every guest has an enjoyable experience.Qualifications:-Excellent customer service skills and ability to provide a positive experience for all
...read more
Housekeeping Supervisor
Category: Hotel, Gaming, Leisure, and Travel
Job Summary:The Housekeeping Supervisor monitors housekeeping staff and performs cleaning duties in all guest areas and back of house, alongside the housekeeping team. Responsibilities include ensuring housekeeping departmental standards are followed and responding timely to guests’ special requests for miscellaneous items like cots, extra towels, shampoo, etc. Along with reporting necessary
...read more
Line cook
Category: Food Industry and Restaurants
Job Summary:A Line Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include preparing dishes for customers, ensuring all dishes are cooked well and presented in an aesthetically pleasing way, overseeing kitchen staff, determine how much food and supplies need to be ordered. Line Cooks work with other kitchen staff to ensure the
...read more
Chef
Category: Food Industry and Restaurants
Job Summary:
A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include preparing dishes for customers, ensuring all dishes are cooked well and presented in an aesthetically pleasing way, overseeing kitchen staff, determine how much food and supplies need to be ordered. Chefs work with other kitchen staff to ensure the kitchen
...read more
Tell a Friend
Categories
LodgingALL Members A-ZEvent VenuesPerry BucksRestaurants
Hours:
Open 24/7,7 days a week
Jobs
Wait Staff
Category: Food Industry and Restaurants
Job Summary:Wait Staff are responsible for monitoring and observing guests dining experience. Main duties consist of informing guests of menu options and suggesting food and beverage items. Additionally, the Wait Staff will take guests orders, utilize the point-of-sale system, serve food and beverage promptly, prepare the final bill, and accept payment. At Hotel Pattee we want to ensure all guests
...read more
Front Desk
Category: Customer Services
Job Summary:The Front Desk Clerk must be customer service driven individual. Responsibilities include greeting guests, checking guests in and out of their rooms, answering phone calls, recommending activities, providing community information, and ensuring every guest has an enjoyable experience.Qualifications:-Excellent customer service skills and ability to provide a positive experience for all
...read more
Housekeeping Supervisor
Category: Hotel, Gaming, Leisure, and Travel
Job Summary:The Housekeeping Supervisor monitors housekeeping staff and performs cleaning duties in all guest areas and back of house, alongside the housekeeping team. Responsibilities include ensuring housekeeping departmental standards are followed and responding timely to guests’ special requests for miscellaneous items like cots, extra towels, shampoo, etc. Along with reporting necessary
...read more
Line cook
Category: Food Industry and Restaurants
Job Summary:A Line Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include preparing dishes for customers, ensuring all dishes are cooked well and presented in an aesthetically pleasing way, overseeing kitchen staff, determine how much food and supplies need to be ordered. Line Cooks work with other kitchen staff to ensure the
...read more
Chef
Category: Food Industry and Restaurants
Job Summary:
A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include preparing dishes for customers, ensuring all dishes are cooked well and presented in an aesthetically pleasing way, overseeing kitchen staff, determine how much food and supplies need to be ordered. Chefs work with other kitchen staff to ensure the kitchen
...read more
Tell a Friend
-
Government
- Perry Next
-
Resident Info
- AmeriCorps Perry
- Tree Trimming and Ash Tree Removal
- City Projects Blog
- Downtown Improvements
- City Newsletters
- Public Service Announcements
- Snow Ordinances
- Fireworks
- Waste Water Treatment Plant Project
- Garbage & Recycling
- Yard Waste
- Property Maintenance
- Rental Property Code Enforcement
- Community Calendar
- Contacts & Staff Directory
- Links of Interest
- Maps
- Media/ News
- Chamber of Commerce
-
Business & Development
- Culture & Recreation
- I Want To . . .
- NOTICE OF FINDING OF NO SIGNFICANT IMPACT AND NOTICE OF INTENT TO REQUEST RELEASE OF FUNDS